![]() ![]() You basically pull out a flatout Flatbread from your fridge or freezer, top it with your favorite sauce, then all of your favorite toppings and a touch of cheese, bake for 15 minutes and your done! It’s a lifesaver because the crust is completely ready which means no dough to prepare, and you don’t have to sit around for hours waiting for the dough to rise. One of my favorite things to make with flatout Flatbread is pizza. They are also thin and can be used as a crust for pizza, to make sandwiches, paninis and much more. Luckly, I’ve recently discovered Flatout Flatbread, and I immediately fell in love with the fact that they have a ton of different Flatbreads that are low on carbs, calories and high in protein. I can have it everyday for the rest of my life but with all the added carbs and calories, I limit my pizza in take to 1 day a week max.
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